We stayed the night in Port of Spain before heading down to San Fernando for Chris’ work. Our hostess, Pearl told us where to find some great food at Queen’s Park Savannah. There is a daily market with food vendors. I had a cup of famous Trinidadian corn soup and some (meh) soursop ice cream.
The next day we went to the (formally Royal) Botanic Gardens. Before getting there we drove around the Savannah and I had some fresh coconut juice. Then we went to the TrinCity Mall to do some shopping.
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