Hey Kids! Get Yer Goat On!

As part of the Denver Adventurerous Eaters Club, we went to another event in May. Here are the details from the organizer:

“Oh, I love me some springtime. The weather, the flowers, the barbecues! Makes me wanna take a big piece of animal and roast it whole in a park with a bunch of friends.

Hey, that gives me an idea…

DAEC member Jorge has offered his Caja China (www.lacajachina.com), one of the most fun pieces of cooking equipment to play with, for a DAEC event. Thanks, Man!

You know, our last event, Praise the Lard, was a huge success. Such a success that we’re putting pig on hold for this one and doing something a little different than most lakeside hog roasts in the good ol’ U.S. of A…

We’ll be roasting a whole goat Caja China style. Bring your appetite– and a side dish, if you want (it can be something traditional– or not). We’ll be shooting for noon for our little friend to be ready for carving.

I’ve reserved the spot through a city permit. I’ll be there early to start cookin’, so feel free to stop by early if you’d like. Your help and company would be appreciated!

I realize our events are sometimes few and far between; but I believe more in quality than quantity. This will be a quality event! I’m looking forward to seeing you there!”